Sweet Champagne

Everyone has their own personal taste preference. Champagne Score provides the information necessary to determine the best selection for your personal taste within your budget. The primary taste and aroma factors are determined by the following:

After a bottle of champagne has been opened properly, and observing appropriate safety measures, it is time to present it to guests in the best possible light. Ensure the appropriate glassware is available for everyone. The ideal service temperature is about 40 to 45° for a non-vintage and up to 50° for more mature top cuvée.

Reading wine labels can be a challenge. There are different styles and legal requirements that apply to both the producer and importer. They vary from country to country, state to state, and even appellation to appellation. There are also variations between producers.

A vintage chart provides a year by year analysis of the Champagne Region's grape harvest. When deciding on the vintage of a brand the vintage chart can give clues to the best years. The decision to declare a vintage rests with each individual producer depending upon their particular grapes.